![]() ![]() Jameson is a smooth and versatile whiskey that mixes nicely in any cocktail with no bad bite, well rounded and gets better when adding a splash of water, ginger ale or ice. The finish has a medium length, mostly sweet with a dash of black pepper on the tail. There is a pesky metallic note coming late to the party, not something terrible but weird. On the palate the Jameson shows a good body, is sweet and fruity, with a high vanilla note. Some recommended products to try in the beginning are Knappogue 12-Year Single Malt, known for being lighter and fruitier in taste and texture than other smokier and heavier variants, and Green Spot Single Pot Still, which is again known for its fruity notes as well as toffee and malty flavours.Nose is floral with sweet notes of orange marmalade and caramel with a bit of alcohol coming behind but nothing too severe. When deciding upon which Irish whiskey to enjoy first, be sure to look for those that are unpeated and triple-distilled, representative of most Irish whiskies available on the market. ![]() In addition to these and other more established Irish whiskey distilleries, there are a large number of new entrants to the market that include large operations and smaller craft whiskey producers.įor more recommended bottles, read this article or explore the curated selection of whiskeys available here.Īs with almost all whiskies around the world, Irish whiskey is best served neat, with a splash of water, or over ice so as to be able to enjoy the flavours inherent in each bottle that you choose. Other notable distilleries include the Cooley Distillery, known for producing brands such Connemara, Michael Collins, Tyrconnell and other lesser known whiskey brands, and the Old Bushmills Distillery, which produces all Bushmills branded whiskey, as well as Black Bush and 1608. Perhaps the most prestigious whiskey distillery in Ireland, The New Midleton Distillery is famous for producing Jameson but also ranks Powers, Paddy, Midleton, Redbreast, Green Spot and a few other lesser known brands among their lineup. The number of Irish whiskey distilleries, once almost numbering zero by the turn of the 21st century, have now exploded due to a surge in demand for what is one of the fastest growing spirit categories in the world. This means that although Irish whiskey can be labelled “single pot still”, “single malt”, “single grain”, or “blended”, these are not legally defined terms that are set into Irish law, making it up to the distillery to provide the correct label for their product. When it comes to the production of Irish whiskey, it is important to note that the rules and regulations around production are far laxer than those around some other dark spirits, such as Scotch whisky. To learn more on how Irish whiskey differs from Scotch, read this insightful article. Other than this, Irish whiskey shares the same three year minimum ageing process as Scotch whisky has and producers must add “blended” to any product that combines two or more different grain whiskeys into the same bottle. Some other notable points of difference include that it must be made within Ireland, that the distiller is allowed to add enzymes during the distillation process to help convert starches into sugars before fermentation, and finally, whilst Scotch whisky is often peated, Irish whiskey is typically left unpeated, making it easier and more approachable to drink. One of the most crucial points of difference that makes Irish whiskey so popular is that it is almost always distilled at least three times, making it smoother than most bottles of Scotch, which are usually only distilled twice. ![]()
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